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Cannabinoid Compounds in Foods

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Cannabinoid Compounds in Foods – The Debate Among Health Professionals and Researchers

The use of cannabinoid compounds in foods has been a subject of debate among health professionals and researchers. Despite the lack of peer-reviewed scientific evidence that the products contain effective anti-inflammatory properties after baking, their use in foods is a common practice. Many do say that a reduction in anxiety occurs, and that is also […]